Ultimate Lazy Slow Cooker Chicken Cheesesteak Sandwich

Lazy Slow Cooker Chicken Cheesesteak Sandwiches are a delicious and effortless way to enjoy a classic comfort food. This recipe combines tender, slow-cooked chicken breast with caramelized onions, mushrooms, and your choice of cheese, all nestled in a crusty hoagie roll. The slow cooker does all the work, making it an easy and convenient option for busy days. Let’s take a closer look at the ingredients that make this sandwich so irresistible.

INGREDIENTS

• Frozen Diced Onion: 12 oz. Provides a sweet and savory base for the sandwich filling. Fresh onions can also be used if preferred.
• Olive Oil: 2 tablespoons. Used to caramelize the onions, adding richness and flavor.
• Chicken Breast: 2 lbs. The main protein in the sandwich, slow-cooked to tender perfection.
• Canned Sliced Mushrooms: 8 oz, drained. Adds an earthy flavor and complements the chicken and onions. Fresh mushrooms can also be used.
• Garlic Salt: 1 teaspoon. Adds a touch of garlic flavor and seasoning to the chicken.
• Oregano: 1 teaspoon. Provides a hint of herbal aroma and taste.
• Fresh Ground Pepper: 1/4 teaspoon. Adds a bit of spice and enhances the overall flavor.
• Cheese: American, provolone, cheddar, or cheese whiz. Melts over the chicken mixture, adding a creamy and delicious finish.
• Hoagie Rolls: Crusty Italian sub rolls. The perfect vessel for holding the flavorful filling.

INSTRUCTIONS

Step 1: Caramelize the Onions

Place the frozen or fresh diced onions and olive oil into the slow cooker. Cook on high for 5-6 hours or on low overnight until the onions are caramelized and golden brown. This process develops a deep, sweet flavor that enhances the overall taste of the sandwich. If making the onions in advance, store them in a closed container in the refrigerator.

Step 2: Prepare the Chicken

Add the drained mushrooms to the slow cooker with the caramelized onions and stir to combine. Place the chicken breasts on top of the onion and mushroom mixture. Sprinkle the chicken with garlic salt, oregano, and fresh ground pepper. Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of at least 165°F. This ensures the chicken is fully cooked and safe to eat.

Step 3: Shred the Chicken

Remove the chicken breasts from the slow cooker and use two forks to shred the meat into bite-sized pieces. Return the shredded chicken to the slow cooker, mixing it with the onions and mushrooms. Cook on low for an additional hour to allow the flavors to meld together. Once the chicken mixture is ready, switch the slow cooker to warm until you are ready to assemble the sandwiches.

Step 4: Assemble the Sandwich

Preheat your broiler. Cut open the hoagie rolls and fill them with the chicken mixture. Top with your choice of cheese, such as American, provolone, cheddar, or cheese whiz. Place the sandwiches under the broiler for about 5 minutes, or until the cheese is melted and bubbly. Be sure to keep an eye on them to prevent burning.

Step 5: Serve

Close the sandwiches and serve hot. Enjoy your Lazy Slow Cooker Chicken Cheesesteak Sandwiches with a side of chips, a salad, or your favorite side dish. This delicious and easy meal is sure to be a hit with the whole family!

Serving and Storage Tips

 

• Serve the Lazy Slow Cooker Chicken Cheesesteak Sandwiches hot, with your choice of toppings such as lettuce, tomatoes, or pickles for added freshness and crunch.
• For a classic cheesesteak experience, pair the sandwiches with crispy fries or onion rings. A side of coleslaw or a green salad also makes a great accompaniment.
• Leftover chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
• To make ahead, prepare the chicken and onion mixture up to 24 hours in advance and store in the refrigerator. When ready to serve, reheat and assemble the sandwiches with fresh rolls and cheese.

 

Helpful Notes

 

• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture before cooking.
• To add extra flavor, consider marinating the chicken in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• If you prefer a lighter option, use whole grain rolls and low-fat cheese. You can also substitute the chicken with turkey breast or a vegetarian protein like tofu.

 

Tips from Well-Known Chefs

 

• Chef Guy Fieri suggests using a mix of provolone and American cheese for the perfect balance of creaminess and flavor.
• Chef Bobby Flay recommends adding sautéed bell peppers and onions for a more traditional Philly cheesesteak feel.
• Chef Rachael Ray advises toasting the hoagie rolls lightly before adding the filling to prevent them from becoming soggy.