Mini Tater Tot Cheeseburgers

Mini Tater Tot Cheeseburgers are a playful and delicious twist on traditional sliders. These bite-sized treats are perfect for any gathering, offering a fun way to enjoy classic cheeseburger flavors in a new form. Let’s dive into the ingredients needed to create these tasty mini burgers.

INGREDIENTS

• Ground Beef: 1 lb of ground beef seasoned with salt, pepper, garlic powder, and onion powder. The base for our juicy mini patties.
• Tater Tots: 24 crispy tater tots that serve as the “bun” for these mini burgers, adding a delightful crunch.
• Cheddar Cheese: 6 slices, cut into small squares, to melt perfectly over the patties.
• Pickle Slices: 12 small slices for a tangy contrast to the rich beef and cheese.
• Cherry Tomatoes: 6, sliced for a fresh and juicy addition.
• Lettuce: Fresh leaves, cut into small pieces, providing a crisp texture.
• Mayonnaise: For a creamy layer, adding richness to each bite.
• Ketchup: Served on the side for a classic dip.
• Toothpicks: Essential for holding everything together and making these mini burgers easy to serve.

INSTRUCTIONS

Step 1:

In a mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings. Form the mixture into small patties, approximately 1 inch in diameter.

Step 2:

Heat a skillet over medium-high heat. Cook the mini beef patties for about 2-3 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a small square of cheddar cheese on each patty to melt.

Step 3:

Assemble the mini cheeseburgers by placing a small dollop of mayonnaise on one tater tot. Add a piece of lettuce, followed by a cheeseburger patty. Top with a slice of cherry tomato and a pickle slice. Place another tater tot on top to complete the mini burger.

Step 4:

Secure each mini cheeseburger with a toothpick to hold all the components together. Arrange them on a serving platter, and serve with ketchup and additional mayonnaise on the side for dipping.

Serving and Storage Tips

These Mini Tater Tot Cheeseburgers are best served fresh and hot. Arrange them on a platter and serve with a side of ketchup and mayonnaise for dipping. They make great appetizers for parties and can also be a fun meal option for kids. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat them in the oven at a low temperature to maintain their crispy texture.

Helpful Notes

For a different twist, try using different types of cheese, such as pepper jack or mozzarella. You can also experiment with toppings like jalapeños, avocado slices, or caramelized onions for added flavor. If you prefer a healthier option, consider using ground turkey instead of beef.

Tips from well-known chefs

Famous chef Gordon Ramsay suggests seasoning the beef with a dash of Worcestershire sauce for added depth of flavor. Chef Jamie Oliver recommends toasting the tater tots slightly under the broiler for an extra crispy texture. Meanwhile, chef Rachael Ray advises using mini skewers instead of toothpicks for a sturdier hold and a more elegant presentation.